Sanprogin
Supports the urinary function in men and normal cell division
- Vitamin E, zinc and selenium: powerful antioxidants
- Saw palmetto extract: to support the urinary function
Usage: 2 capsules a day
Reviews
Product description
Sanprogin contains sabal, to support urinary function in men and zinc, which contributes to the normal cell division process
- Soy-free
- Suitable for vegans
- Lactose-free
- Gluten-free
Ingredients
Nutritional information
Ingredients per 2 capsules | Shape/component | Quantity | %RI |
---|---|---|---|
Sabal fruit extract (Serenoa repens (W. Bartram) Small) | 320 mg | ||
Lycopene | 5 mg | ||
Stinging nettle extract (Urtica dioica L.) | 100 mg | ||
Pumpkin seed extract (Cucurbita pepo L.) | 100 mg | ||
Linseed extract (Linum usitatissimum L.) | 75 mg | ||
Pomegranate extract (Punica granatum L.) | 100 mg | ||
Trans-Resveratrol | 5 mg | ||
Maritime pine bark extract (Pinus pinaster Aiton) | 3 mg | ||
Selenium | L-selenomethionine | 30 µg | 55% |
Zinc | Zinc bisglycinate | 5 mg | 50% |
Also contains:
- Microcrystalline cellulose,
- Hydroxypropylmethylcellulose,
- Stearic acid,
- Common bamboo extract (Bambusa vulgaris Schrad.),
List of ingredients
Filler: microcrystalline cellulose, sabal fruit extract (Serenoa repens (W.Bartram) Small), capsule: hydroxypropylmethylcellulose, large nettle extract (Urtica dioica L.), pomegranate extract (Punica granatum L.), pumpkin seed extract (Cucurbita pepo L.), linseed extract (Linum usitatissimum L.), anti-caking agent: stearic acid, bamboo extract (Bambusa vulgaris Schrad.), zinc bisglycinate, sea holly extract (Pycnogenol®)(Pinus pinaster Aiton), trans-resveratrol, lycopene, L-selenomethionine
Use and dose
2 capsules a day
Precautions
Inform your doctor or pharmacist if you take medicines simultaneously.
Downloads
A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep cool and dry. Do not exceed the recommended daily allowance. Keep out of the reach of young children.
Heb je een vraag?
-
E-mail:
-
Phone:
0117 49 42 42